Ingredients
Lemon -2
Cooked Rice - 2 cups
Turmeric 1/4 tsp
Salt
To Temper:
Oil - 2tsp
Mustard seeds - 1tsp
channa dal - 1 tsp
Urad dal - 1 tsp
Peanuts - 2 tsp
Green chilli- 2 to 3
Hing - 1/2 tsp
Curry leaves - few
coriander leaves - few
Cooking Instructions
*Cook Rice and transfer them into a plate and add salt. Mix it and keep aside
*Heat a pan with oil. Add mustard seeds, once spluttered add urad, channa dal, peanuts, hing.
*Fry it. Then add turmeric, green chillies and curry leaves.
*Squeeze the lemon add this in the pan and mix well. Switch off the flame immediately.
*Add this to the rice and mix well. Garnish with chopped coriander leaves.
Tips:
*Cashew nuts can be fried and also added
*To give more spicy taste, 2 red chillies can also be added while tempering.
*Best served with Papad and potato roast
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